Friday, 26 July 2013

5 Questions with Gourmandise de Paris

In what seems almost a "minute" you have gained an incredibly large and loyal fan base.  How satisfying has this been for you

We are incredibly happy about it.  Obviously it wasn't easy when we first started because it took time for customers to "find" us but through hard work and being there every week it's now incredibly satisfying.

You do quite a bit of cooking on-site.  How long does it take to set up stall each market

Usually about an hour to have it all set up and ready to go

What has been an "outstanding" moment or reaction to your gourmet yummies

Everyone who tastes our products really enjoy them. We've had people tell us that they love it and want to know more about how we make them and even more surprised when they learn that I am the chef!

So far no complaints!

Creating a Parisian-style cafe seems to draw people in and encourage them just to sit back and relax.  Did this concept come from your observations while being at market or did it seem like the natural thing to do

It just seemed like the right thing to do.  We offer high quality products with plates and cutlery so having chairs and tables allows them time to really relax and enjoy our products without feeling the need to eat and run (so to speak)

What has been your biggest seller to date at market

Most definitely our French crepes.  They are really scrummy and everyone loves to watch us cooking them!


Want to try some?  EASY!  Get yourselves to market every Saturday and we promise you that once tried, you will be returning week after week after week after......

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