Showing posts with label produce. Show all posts
Showing posts with label produce. Show all posts

Thursday, 27 March 2014

Litza shares her love of Kings Cross Markets

When did you first stumble across what is now one of Sydney's best Saturday Market (aka Kings Cross Markets)

I recently moved into this area of Sydney.  I was thrilled to discover these gorgeous markets at the top of my street.  I literally stumbled across them while out exploring my new neighbourhood.  Now I look forward to visiting them most weekends.


You also have a massage therapy practice nearby.  From a holistic point of view, why do you think markets like ours form not only an important part of the community, but also complement or add to our lifestyles in ways we may not necessarily have thought of

I think that happiness, fresh air, human interaction and good food are essential.  I think flowers are important too! 


So the markets definitely assist well being.

I think we shouldn't underestimate the importance of community and neighbourhood. All around the world the marketplace has historically been a centre for community: a place for people to come together as important for socialising as is for trade. Experiences which delight the senses are good for the body and the mind and markets certainly do that.

Do you have a "musty buy, can't live without" purchase, and if so what and why

Hmmmm....it's different every week.  If I get to the Soda Bread stall in time I always pick up a loaf.  Their gluten free bread is the best I've ever tried!


And I have my eye on a baby fig tree at the plant stall....maybe next market day!

Is this a solo expedition or do you like the share the love

Sometimes I wander up to the markets by myself but it's a pretty friendly place, so I often end up chatting to someone.  If I have visitors or am meeting up with friends, I always suggest the markets for lunch as there is plenty of great food to choose from and then you can go and sit by the fountain to eat.


How would you sum up the world of Kings Cross Markets in 5 words

Happy
Delicious
Outdoors
Community
Sensorial

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A massive thank you to Litza for not only discovering our markets, but sharing the love with us, you and all her friends!  We look forward to seeing you on a Saturday often!



Friday, 20 December 2013

Friday, 29 November 2013

Alison talks Paleo

The Paleo Food Movement is gaining incredible momentum with its sensible approach to eating good wholesome foods where the health benefits are immeasurable.  What was it about this lifestyle that first attracted you and what was the impetus to being your own personal food movement


I've always been really interested in health and nutrition with many different diets.  I was first introduced to the Paleo diet about 5 years ago and I saw immediate results from cutting out things like grains.

I felt lighter, more energetic and more vibrant and the approach to food just made so much sense.  I think a lot of people are easily misled by messages put out by large, powerful food manufacturers - such as "eat low fat" etc.  I encourage anyone to do their own research and also try a range of different foods to see what works for them.  

I am really passionate about sharing what I have discovered through healthy whole food eating, and demonstrating how easy it is to maintain a lifestyle based on Paleo principles.

For those who may not be fully aware or totally comprehend "Paleo", can you give a brief outline as to its ethos and why we should (if possible) apply even a smidge of it in to our every day eating routine

At its most basic level, Paleo is maintaining a diet that resembles how our paleolithic ancestors ate with a modern application.  The principles of the diet are to eat whole foods as they exist in nature and source local and seasonal produce.


Meat, fish, eggs, vegetables, fruits and some nuts and seeds form the basis of the diet, while things like grains, sugars, dairy products, legumes (including soy products) and any ingredient that has been refined and processed are eliminated.

There's no denying that the number of people diagnosed with auto-immune and non-communicable diseases is increasing.  These diseases were not around millions of years ago, and somewhere in the last few thousand years - a tiny smidgen of our human existence - we have introduced a plethora of health issues.

For someone wanting to try the Paleo diet, my advice would be to cut things out slowly. Start with grains, then when your body has adjusted, try cutting out dairy.  I would also recommend reading one of the many great books available to help guide you through your lifestyle change, including "The Paleo Solution" by Robb Wolf, "The Primal Blueprint" by Mark Sisson (a slightly modified version which includes some dairy), or you could follow the Whole30 Program which is based on Paleo principles.

For Paleo cooking I'd recommend "Everyday Paleo" by Sarah Ferguson or the blogsite "Nom Nom Paleo". 

And of course to find paleo-friendly places to dine, follow my blog "Paleo Foodies" which you can check out "here".

What role does organic produce play in the Paleo lifestyle

Choosing to eat organic is a personal choice but one that the Paleo lifestyle definitely supports.  Not only are you eating healthier foods produced free from chemicals, in most cases you're supporting local farmers and since they don't use any chemicals, the produce is always in season.


Some people argue that eating organic is more expensive, but I tend to disagree and it really depends on where you buy.

There are local organic markets in most areas across Sydney and because you're buying directly from the seller the prices are quite low.

When did you first come across Kings Cross Market and what drew you there initially

I first came across Kings Cross Markets a few months ago.  I went because of the convenient time they are on - Saturdays between 8:00am -2:00pm.  Now I love going each week and am getting to know the producers.  It's nice to be able to ask questions directly to the producer - such as where they grow their produce, the best way to prepare an item etc.

The produce is really fresh and it stays fresh for longer so I don't have to do multiple trips throughout the week.  I source my organic vegetables and free range eggs from the markets.  I also love to pick up a fresh bunch of native flowers for the home and I usually grab a green smoothie from the raw juice bar.


In your opinion, what is it about markets such as Kings Cross, that form an integral part of the local community and what can we do (as shoppers) to help it keep on keeping on

I think local markets are a really important and valuable part of our community.  I have travelled around the world and one of my favourite things to do in foreign countries is to check out the local market because food is what brings people together, and you can learn so much about a culture and their cuisine by visiting where they source their raw ingredients.

Markets are a way for the community to come together and it's how we have sourced fresh produce for thousands of years.  It's a rich tradition across many cultures and it's exciting to see so many Sydney-siders supporting and visiting their local markets each week.  It's also a great activity for a Saturday morning and the perfect way to start the weekend.



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Couldn't have put it better ourselves.  A massive thank you to Alison for her time and giving us some user-friendly info about the Paleo lifestyle.  

If you missed the links above, you can read more about Paleo Foodies both "here" and "here" and stay tuned cause there is going to be some exciting happenings not just with us but with Paleo Foodies as well!

Friday, 27 September 2013

Sharing some love with Kylie

How did you first come across Kings Cross Markets

I cam across Kings Cross Markets 6 years ago when I first moved to the area.  I've been living in Bondi for 4 years now, but only recently started my journey back every Saturday since becoming a vegan 7 months ago.


In your opinion, what is it about these markets that makes it appealing to people from all walks of life

Kings Cross Markets has a relaxing vibe, you see the same faces each week which gives a great sense of community.  Everybody is super friendly, willing to help you carry your groceries and have a chit chat about anything and everything.



There's no hustle and bustle or pushing in, and the great news is you never get run over by someone pushing a trolley which turns the weekly grocery shopping into quite a calming experience.

Do you have a "routine" when visiting/buying at market or are you a "get the staples then let's see what's on offer and try new things" type of chick

I'm a bit of both.  I have my routine shopping list but then I'm easily distracted by other products.  For example, last week I purchased the Clear Jojoba Oil which is amazing on the skin which demonstrates being taken off course isn't always a bad thing.



Do you have a favourite recipe using produce bought at market

Now that Spring is here, it's been salads, salads and more salads.  I like to keep it simple and alkalising: spinach, cucumber, capsicum, leek, string beans, broccoli, avocado, chickpeas and olive oil.


Kylie's enormous weekly hoard!

If you had to sum up your Kings Cross Market experience in 5 words, what would they be

My home away from home


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Best final answer to be seen!  Home away from home is exactly how we feel about our markets as well!  

Enormous thank you to Kylie for sharing a bit of her time with us and showing us once again why Kings Cross Market is the only place to get your weekly shopping done!



Friday, 21 June 2013

Sharing the King Cross love with Angelique

When did you first discover Kings Cross Markets

We wanted to buy some quinoa congee that used to be at a stall there.  Soooo many people raved about it, so it became a weekly habit to and get this delicious meal.


Then we moved across the road from the markets and every Saturday we pop downstairs to do our weekly groceries.  It was such a blessing to be so close, especially as my husband had been diagnosed with cancer a few months prior to our move.

Those markets were our lifesaver.  Whilst I was caring for my husband, feeling exhausted and overwhelmed, it was such a positive influence to know that the markets were literally downstairs and would be there each Saturday supplying our organic food.

We see through your blog (www.foodthink.com) raw is an integral part of your life.  Are you able to briefly outline the benefits of raw for those who may not yet be aware/enlightened

I wouldn't say that "raw" is the main thing we began in our eating with my husband's diagnosis.  In fact some people (and macrobiotic food also isn't 100% about raw), raw can be difficult for their systems to enjoy.

Our biggest goal is to eat 3 cups of green a day (kale, rocket, beans etc), 3 cups of colour a day (berries, capsicum, carrots, purple cabbage etc) and 3 cups of sulphur a day (leeks, onions, radish etc).  Blanching food is easier to digest.



We definitely avoid high heat cooking and much prefer the slow method.  We avoid anything BBQ as medical research has shown using this method can be carcinogenic.

So no more "throw a shrimp on the barbie" unless for a very short time with that type of heat.  Wok cooking is ok as long as the food is thrown in and out in a blanching style.

The reasoning for all of this is that the nutrients in food are destroyed if you over cook it.  Our brilliantly progressive GP says "EAT A RAINBOW" daily.  This is our guide (nb: OFM likes that expression!)

Do you have a "can't do without must have every week" item

We prefer to eat what ever is in season.  So the "must haves" change accordingly.  


In summer we LOVE our salads.  In winter we cut up raw kale and leave it at the bottom of the any warming dish that we make.  This way it is warmed, delicious but we also get to eat it as raw as possible.

Do you have a stallie and if so, why?

Rita's veggie stall is our favourite and is our sole reason for shopping.  It is conventional but doesn't mean the quality (for us at least) is any lesser and helps with our budgetary needs.


I like to chat with the stallholders and ask where their farms are, what sort of pesticides they use and even go visit them if I can.

Information is the key to understanding.

Can you sum up in one sentence why people should make Kings Cross Market their number 1 activity on a Saturday morning



It's easy, it's done, it's quick.  The earlier we go the less parking hassle (we now live on the other side of the Harbour).  There is usually a sunny spot to sit in after we have bought our food.  We get a take away coffee and enjoy people watching!

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With that we say thank you Angelique for sharing her love of our markets and we would like to end with this